Meet Feedback

Meet Feedback Form

Sanctioned OPA Competition Evaluation feedback checklist

Step 1 of 6

Competition Name:*
Date
Date Format: YYYY slash MM slash DD
Location:*
Name
First Last

1. Location:
A. Parking within 500m
B. Safe, well-lit area
C. Within 5 km of a hotel

2. Facility:
A. Fire Marshall occupancy permit
B. Air Conditioning / Heating
C. Ample spectator seating, 2 feet min. from referees
D. Male and female washrooms quality
i. More than 1 stall per washroom
E. Changerooms
(separate from washrooms)
F. Doping Control designated area
G. Food for purchase for athletes within 1km
H. First Aid kit at Head table

3. Competition platform:
A. Cleanliness
B. Safe, separated seating area for Refs
C. Visible score screen(s)
D. SQFT space to be safe for athletes, ref & spectators
E. Screened staging area for ammonia caps/coaching
F. IPF Approved Plates, collars & Bars: 359kgs
G. Combo Rack to meet IPF measurements
H. Chalk / bar brush / towels / broom / disinfectant
I. 5, 10, 20cm foot blocks
J. Deadlift jack
K. Jury Table
(if requested)

4. Warm Up area:
1 platform for a max of 7 lifters in a session, more than seven 2 platforms are required.
A. Clean, sufficient trash/recycling containers
B. 250kgs / platform
C. 20kg Powerlifting Bar / platform
D. 5 kg working collar set / platform
E. 28 chairs
(**14 athletes and 14 coaches)
F. Chalk for the entire length of the comp.
G. Weight Trees / racks
H Deadlift jack
(1 for every 2 platforms)
I. Adequate space / uncluttered / safe / restricted
(i.e. only coaches, athletes and officials)

5. Meet Director:
A. Food and beverages supplied
B. Weigh in and Competition paper work prepared
C. Calibrated KG scale
D. Competition started on time
E. Sufficient volunteers Platform
Min 3
F. Sufficient volunteers Head table
Min 2
G. Competent with the scoring spreadsheet software
H. One minute attempt clock visible
I. Host club designated Ref in attendance
J. Does not owe money to the OPA or CPU
K. OPA Rental Equipment
L. Equipment state before comp
M. Equipment state after comp
Additional Comments/Suggestions:
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